PRIVATE DINING BY FAIRMONT MONTE CARLO
A prime service since 1975
From its origins – as Loews Monte Carlo – to the iconic urban resort of today, the Fairmont Monte Carlo has created the special catering service division, Private Dining by Fairmont Monte Carlo, and has steadily refined a special contemporary blend of service and gastronomy. Back then, it was the perfect embodiment of the new Monaco, booming, open-minded and yet to become the epitome of luxury travel. Today, Fairmont Monte Carlo is dedicated to the enhancement of this exceptional heritage, meaning fine cuisine, great events, and a unique art de vivre.
In the hotel 45 years of time, one can find the complete history of the Principality, from Royal Wedding to very intimate exclusive moments… no one does it like Private Dining by Fairmont Monte Carlo! The hotel has long been considered as a cruise ship moving to an extraordinary experience of the good life, enjoyment, and unexpected pleasures. If Monaco is the Principality of all events, Fairmont Monte Carlo is its most faithful mirror.
Principality’s Preferred
Monaco is home of the greatest international events. But when it comes to the best food and beverage partner, the most prestigious have already made their choice.
1. Automobile Club de Monaco – A long-lasting partnership with the iconic F1 Grand Prix, Historic Grand Prix, and E-Prix.
2. Monaco Yacht Show – Bringing creative food to the world of Superyachts since 2013 and the most iconic yacht show in the world.
3. As Monaco – Proud partners of one of Europe’s greatest football team.
Partner of the most beautiful places
Private Dining by Fairmont Monte Carlo has become a reference of choice with an offer in the Côte d’Azur, and has been appointed as an exclusive partner of iconic venues on the French Riviera.
Château De La Napoule, Grimaldi Forum Monaco, Panoramic Terrace, Villa Ephrussi De Rothschild, Musée Océanographique, Chapiteau De Fontvieille, Jardin Exotique, Top Cars, Key Largo to name a few…
Didier Aniès, Meilleur Ouvrier de France
To become the best chef in one’s generation requires much more than just talent. A clear vision, a strong temper and a beating heart. With 33 years of gastronomic history, one Michelin Star to his name, Private Dining under his leadership and his passion, Didier Aniès has taken Private Dining to new heights. He will surprise you and bring his passion to a plate tailored for you unique event.
On the sea, on the ground & in the air
For every special occasion, Private Dining by Fairmont Monte Carlo has an answer to meet your personal needs and your guest’s dreams.
Private Yachts A day at sea, classy lunch or picnic with rosé, a candlelit dinner, luxurious
party or just life on board, private yachts service demands the skills Private Dining can offer.
Private Villas and Events Private Dining by Fairmont Monte Carlo boasts such events as the Royal Wedding or a famous Indian wedding with 700 people but also a collection of intimate dates including yours.
Private Jets prepare to change your mind about airline food. If you charter or own a private jet, Private Dining by Fairmont Monte Carlo can also turn the sky into the best place to eat on earth.
The catering service “Private Dining by Fairmont Monte Carlo”, with an experience of more than 40 years and, master in the art of banqueting service, it exceeds the most varied expectations of its guests.
The Princely Family has chosen the hotel’s catering service for receptions given on the occasion of important festivities: in 1997, for the celebration of 700 years of the Grimaldi dynasty, in 1999 to celebrate the 50 years reign of Prince Rainier III, in 2005 for the accession of H.S.H. Prince Albert II of Monaco, and more recently last July 1st, on the occasion of the cocktail reception offered to 6,000 Monegasques for the Civil Wedding of H.S.H. Prince Albert II and Miss Charlene Wittstock.
The of H.S.H. Prince Albert II and Miss Charlene Wittstock on July 1st.
For the cocktail reception offered to 6,000 Monegasques on the occasion of the Civil Wedding, three themes have symbolized this union: the cultures marriage, the local talent and the environment preservation.
The Principality and South Africa, the traditions wedding: Chefs from the South-African Fairmont Zimbali Resort came and prepared specialities of their region while the Fairmont Monte Carlo proposed local ones.
Local players for a wedding with the youth and local partners:
Les “Petits Chefs” by FMC (cultural and educational program in collaboration with schools François d’Assise – Nicolas Barré and Saint-Charles) represented Monegasque youth, la Brasserie de Monaco, partner of the wedding, created a beer “Mariage Princier” dedicated to the event and the artist Mateo Mornar created a symbolic sculpture, to be placed on the wedding cake.
Most of the buffet material and cutlery were biodegradable and eco-friendly.
The destiny of the Palace and the Fairmont Monte Carlo is often crossed for historical ceremonies in the Principality of Monaco.
The Princely Wedding in figures:
* 250 colleagues engaged on the Palace Square
* 180 meters of buffet
* 12 local specialities and 12 South-Africans ones
* 32.000 salt pieces as a starter
* 6.000 « barbajuans »
* 30.000 sweet pieces
* 9.000 cream puffs for 180 « pièces montées »
* 2.500 bottles of Champagne
* 1,3 tons of ice
* 14.000 bottles of soft drinks
* 500 kg of meat
* 400 kg of fish
* 2,4 tons of food for the hot dishes
* 1,4 tons of fresh fruit
* 80 kg of red & white sugared almonds
* 205 blouses
* 330 aprons
* 12.000 wine glasses
* 15.000 Champagne flutes
* 22.000 bamboo recyclable plates
* 1.500 palm leaves’ trays
* 8.000 wooden cutlery
* 32.000 logo typed towels
Private Dining by Fairmont Monte Carlo
T +377 93 15 48 00
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