BEVAGE

Bevage — Advanced Wine & Spirits Enhancement Technology

Bevage® is a patented electronic enhancement system designed to improve the taste, aroma, balance, and mouthfeel of wine and spirits in minutes instead of hours.

Using proprietary wavelength aging and rotation technology, Bevage accelerates natural decanting and maturation processes, allowing beverages to open up more quickly and express greater smoothness, integration, and aromatic clarity—without additives and without altering the original composition of the wine or spirit.

The result is a more refined and approachable tasting experience, often comparable to extended aging or traditional decanting, delivered consistently and on demand.

Bevage makes everyday wines and spirits more approachably complex and enjoyable, often transforming how they present on the palate and in the glass. At the same time, sommeliers, cellar masters, and wine professionals recognize Bevage for its ability to unlock deeper expression in beverages while maintaining authenticity.

Designed for both personal enjoyment and professional tasting environments, Bevage offers an elegant way to enhance wine and spirits—whether at home, at a tasting, or during special occasions—without waiting hours for results.

What Wine & Spirits Professionals Say

“Before challenging Bevage, I explored various technologies claiming to enhance or optimize wine—let alone spirits. None of the others worked with white or rosé wines and spirits. However, during taste tests, Bevage proved effective with any wine varietal. It tamed our young, sharp, angry Chianti while dramatically enhancing the aromatics and complexity of a 12-year-old Macallan Scotch, elevating it to the point where it surpassed the flavor profile of the 18-year-old Macallan.”
— Will Costello, Court of Master Sommeliers

“The benefit is not just decanting acceleration. This device does more. You’re waking up the wine, but you’re also intensifying the desirable flavors—the way the winemaker meant it to be.”
— Jörn Kleinhans, Certified Sommelier & Wine Judge

“This is an exciting innovation in the wine and spirit enhancement arena. This is what we, as wine and spirit enthusiasts, will be using to enhance our adult beverage experiences for years to come.”
— Stu Nudelman, Wine Editor, Simply The Best Magazine

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