COVA Monte Carlo

Founded in 1817 by Antonio Cova –a Napoleonic soldier– Cova is one of Italy’s oldest pasticceria. Celebrated for its product excellence, impeccable service and exquisite interiors, this historical Milanese institution has always been a place where tradition meets elegance and style.

Fashionable rendez-vous for patriots of the Risorgimento, those days Cova hosted the very representatives of the high society and the most stylish crowd. And it has never stopped: from Giuseppe Verdi to Ernst Hemingway to contemporary élite, even after the relocation to Via Montenapoleone 8 in 1950.

The very moment you enter Cova, the experience begins. In a timeless atmosphere, flavors, aromas and colors inebriate you while elegant waiters in a bespoke tuxedo invite you to taste a delicious mignon pastry accompanied by an excellent coffee.

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