A CURATED CANTONESE-INSPIRED MALBEC WINE DEGUSTATION DINNER
Thursday 2nd April 2026 . 7pm
JING at ANDAZ Bangkok
Join Club Vivanova in partnership with Mitton Wines Thailand and High Life Management Thailand for an elegant degustation of refined dim sum, bold wok-fired specialties and comforting heritage dessert - paired with three newly-launched Argentinean Malbecs - a wine pairing menu crafted with professional precision, premium ingredients and modern Asian flair.
Three Premium Argentinean Malbecs
Professional Wine Presentation
Six Dish Culinary Experience
THB 3,400 per person
Limited to 10 tickets only
BOOK TICKETS
We are delighted to host an exclusive event at the newly opened JING at ANDAZ Bangkok, limited to just ten seats around one elegant round table in a private dining room on the 10th floor, overlooking the lights of Bangkok - the City of Angels. This intimate evening is designed for wine degustation, conversation, high-level networking and refined gastronomy in a truly memorable setting.
Seats are strictly limited and expected to sell quickly. Reserve your place now to connect and dine in style with Club Vivanova. each wine will be professionally presented by wine professional Bradley Mitton.
Premium Gougenheim Wines
Uco Valley, Mendoza, Argentina
Malbec Rosé Bubbles NV
Ocasa 2025 Malbec
Reserva 2022 Malbec
First Course
Artisanal Steamed Dim Sum Trio
Steamed Shrimp Dumpling (Har Gow)
Translucent crystal skin encasing hand-chopped tiger prawns, bamboo shoots and a touch of sesame oil. Delicately pleated and steamed to reveal natural sweetness and a clean ocean finish.
Steamed Pork Siu Mai
Premium pork shoulder blended with prawn, shiitake mushroom and water chestnut, topped with tobiko for texture and vibrancy.
Steamed Lobster Dumpling
Succulent lobster meat folded with scallion and ginger, wrapped in a delicate wheat skin and gently steamed to preserve its sweetness.
Second Course
Wok-Fried Minced Duck with Crisp Lettuce Cups
Finely minced duck breast wok-tossed with garlic, shallots and light soy, finished with a whisper of sesame and white pepper. Served with chilled baby gem lettuce for wrapping.
Third Course
Wok-Fried Australian Wagyu Tenderloin
Black Pepper Sauce | Steamed Jasmine Rice
Premium Australian Wagyu tenderloin, flash-seared in a blazing wok to lock in its natural marbling and tenderness. Coated in a bold cracked black pepper sauce with capsicum and onion for depth and gentle heat. Served with fragrant Thai jasmine rice.
Dessert
Traditional Ginger Milk Curd
Served with Jasmin Tea
Warm fresh milk gently set with pressed young ginger juice, creating a silky, custard-like texture with subtle spice and natural sweetness.
Everybody is welcome!
You don't have to be a club member to join this event. Everyone is welcome to book and attend our open gourmet events, which are always well-attended; early reservations are recommended.
Club Vivanova Membership
We now offer three membership platforms; individual, corporate and platinum with international promotional and networking benefits plus complimentary VIP tickets to exclusive member-only events in Monaco and across Europe and a selection of premium wines delivered to your door. Learn more
