Le Moulin de Mougins
Oyster and Sauvignon Blanc Degustation
International Networking

Thursday 2nd February 2017 . 7pm
€30 per person

Join Club Vivanova at Le Moulin de Mougins for a gourmet night of oysters and a selection of Australian and New Zealand Sauvignon Blancs. Guests will be offered a variety of oysters to be presented by Restaurant Manager Vincent Lecuyer and with international Sauvignon Blancs to be presented by New World wine professional Bradley Mitton.

Located close to Cannes, Le Moulin de Mougins is a celebrated restaurant in France, situated in a 16th-century mill (moulin) in the French Riviera town of Mougins. Founding chef Roger Vergé made the restaurant's name renowned with his novel and light Cuisine de Soleil. 

Reservations
Tickets will cost €30 per person (valued at €50 and subsidised by the organising partners) and include six fresh oysters and a glass of premium Sauvignon Blanc per person, further wine and oysters may be purchased on a pay-as-you-order basis; please book by emailing booking@clubvivanova.com.

Members and non-members alike may book for our events, which are always well-attended; early reservations are recommended.

Club Vivanova Membership . Join online
Join the club and take advantage of our luxurious member benefits. Membership is €120 annually and includes a complimentary pack of three premium New World wines delivered to your door.