THE BISTRO LOUNGE & BAR SAPHIR 24 MAKEOVER AT FAIRMONT
The heart of the Fairmont Monte Carlo, the Saphir24 is the ultimate embodiment of the hotel’s philosophy: the perfect mix. Drawing menu inspiration from high-end bistro dishes infused with the hotel’s characteristic sense of luxury and meticulous service highly appreciated by the most demanding of clients, guests here can enjoy classic dishes updated with a touch of urban inspiration for a flavorful, contemporary experience where quality is synonymous with simplicity and pleasure is expressed with a no-fuss approach. With its sweeping sea views, time and time again the Saphir24 ensures a comfortable, relaxed environment, moving seamlessly between a bistro, lounge and bar feel to mirror your whims and fancies.
New ambience
The bistro, lounge and bar Saphir24, open 24/7, has opened its doors after a makeover. Inspired by the famous yacht brand Riva, its menu, style and atmosphere have undergone a complete transformation. In an intimate and elegant atmosphere, this restaurant offers an incredible view of the open blue sea and a menu for all hours, from breakfast to dinner, with traditional French specialities.
New menu
The Executive Chef Didier Aniès took advantage of this revival to focus his cuisine on the recipes of yesteryear that founded the reputation of renowned French bistros while giving the dishes his contemporary touch of quality. He has reinvented several timeless classics ranging from “snail profiteroles” to “braised beef cheek”, by always using rich, local ingredients to channel his modern and elegant style and amaze his guests. The vast selection of cocktails, wines and spirits also allows visitors to benefit from Saphir24 as a lounge, bar or bistro according to their wishes. Every Sunday, from November to March, the famous Sunday Jazz Brunch offers a rich buffet to the sound of live music and with a kids club to amuse the little ones.
New spirit with the Executive Chef and MOF Didier Aniès
Didier Aniès has more than 30 years culinary experience and obtained a Michelin star during his time at La Coupole de Monte-Carlo and at the Grand Hôtel du Cap Ferrat, of which gained him industry-wide respect for his work. This exceptional chef, proud of his south-west roots, likes to work with fresh, local products that allow customers to experience his rich journey. His new menu at Sapphire24 is the embodiment of the passion that drives him, knowing how to incorporate real elegance into his dishes, while creating powerful and intense aromas that amaze the most demanding taste buds.
Not to be missed…
W: Saphir 24 Fairmont Monte Carlo
T: +377 93 300 600
E: Enquiries
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