Brain Health

Why Staying Hydrated Helps Your Brain Health in a Heatwave

Why Staying Hydrated Helps Your Brain Health in a Heatwave

This summer, the UK has already recorded more days above 30-degrees than it did in the whole of 1976 or the whole of 2020, two summers widely remembered for historic heat. The Met Office has issued multiple heat warnings with forecasters expecting temperatures could reach 36-degrees. While the majority of people enjoy some heat, as a nation, temperatures approaching 30-degrees are not something we’re equipped to handle. The North Atlantic Drift and jet stream result in the UK having a predominantly maritime climate – with mild, wet winters and relatively warm, but changeable summers. British infrastructure is not built to deal with continuous heat – made more apparent by the fact that houses are fitted with central heating, not air conditioning units and are often built to retain the heat. This can quickly make everyday life feel uncomfortable and challenging.

Within the human body, water makes up approximately 73-75% of the brain – it is essential to how neurons in the brain ‘fire’, how nutrients move through brain tissue, and how waste products are cleared by the glymphatic system when we sleep. When the body loses water faster than it replaces it – with even a small amount of fluid loss (up to 1-2% of body weight) – research suggests the brain may immediately be impacted, even before you become thirsty. You may begin to experience effects such as brain fog, a lower attention span, or slower memory and processing speed.

On top of natural water loss, exercise, humidity, and heat can greatly increase water output. When the core body temperature rises, the body prioritises cooling itself by redirecting blood towards the skin to dissipate heat. This may result in less blood, oxygen and glucose (the brain’s main source of energy) being available for the brain’s everyday workload. In the 2026 paper Nutrition and Hydration Strategies for Heatwave Adaptation it was found in one study that even mild dehydration – where the body loses a small amount of fluid, and lacks enough water to perform at its best – is enough to affect cognitive output. Dehydration has also been linked to short-term memory loss, slower reaction times, impaired concentration, and a drop in executive function.

As well as affecting the body during the day, the heat can also disrupt sleep. Overnight temperatures that stay uncomfortably high may interfere with the deep stages of sleep. The brain needs this time to clear the toxins accumulated throughout the day, but also to consolidate the memories formed. When the heat impacts brain health at night, we’re not able to fully rest and reset, which is needed to help us carry out everyday executive function and perform at our best in everyday life. 

Older adults are also vulnerable during a heatwave, for as we age, the body’s natural thirst response blunts, and so many older people don’t feel thirsty even though they are. In addition, impaired temperature sensing can be experienced – this means that the regions of the brain responsible for thermoregulation find it harder to sense and respond to extreme heat. The resulting combination of dehydration and heat stress can have a significant negative impact on cognitive wellbeing, and can worsen confusion, agitation and brain fog. This becomes a dangerous loop if an individual has a neurodegenerative disease such as Alzheimer’s or other forms of dementia, or they are unable to help themselves. This is why the UK Health Security Agency (UKHSA) specifically flags risk for older populations with heat alerts, and where the cognitive and physical effects of heat and dehydration arrive faster and hit much harder later in life.

Five ways to stay hydrated in a heatwave

Unlike many risk factors for cognitive decline, dehydration is one that is within our power to correct within hours – rather than over months or years. Here are five practices that will make a big difference to brain health during hot weather:

  1. Drink before you’re thirsty. By the time you’re thirsty, mild dehydration has already kicked in. A great way to stay hydrated is to sip water steadily throughout the day, rather than gulping large amounts when you’re thirsty. This will help keep fluid levels stable and can help keep headaches, low mood, and irritability at bay. 

  2. Balance water with electrolytes. When the body is hot, it sweats to control our body temperature. Heavy sweating depletes electrolytes including sodium and potassium (alongside water), which are essential for basic functioning. Therefore replacing those fluids is key. Good sources can be found in your daily diet, such as sodium in salt and potassium can be found in fruits and vegetables like bananas and spinach.  

  3. Eat fresh and hydrating foods to increase water intake. Good examples are watermelon and cucumber, which contain up to 92% and 96% water respectively. Eating them helps to replenish your body with vital fluids and electrolytes needed on the hotter days. 

  4. Try to time cognitively demanding work around the heat. If possible, try to tackle work that requires high levels of focus and concentration during the cooler parts of the day, and treat the hottest hours as a time to slow down. 

  5. Check in on older relatives and neighbours. Because the thirst response depletes as we get older, take the time to check in on others, especially those who are unable to help themselves easily. This has the power to catch a hydration problem before it becomes a medical one.

Heatwaves are becoming more frequent and more intense across the UK and it’s unlikely that this summer will be the last series of heatwaves we experience. Beyond the immediate advice to drink more water and understand the brain and body’s tell-tale signs of dehydration, it’s also worth putting this advice into practice beyond the heat. Hydration is key for good health – hot weather or not – so treating these practices as foundational rather than as a summer special will help to protect brain health longevity in later life. 

For more information on how to look after your brain health in later life visit www.brain.health.

Raise a Glass to Brain Health: The Power of Anthocyanins in Wine Grapes

Raise a Glass to Brain Health: The Power of Anthocyanins in Wine Grapes

How Vitis vinifera, Red Wine Grapes and Anthocyanins May Support Cognitive Health and Healthy Ageing

For centuries, the grape (Vitis vinifera) has been celebrated for producing some of the world's finest wines. Today, modern nutritional science is revealing another remarkable characteristic of this extraordinary fruit. Beyond its contribution to winemaking, wine grapes are naturally rich in anthocyanins—powerful plant compounds that are attracting increasing attention for their potential role in supporting brain health, memory and healthy ageing.

While no single food or beverage can prevent cognitive decline, a growing body of research suggests that diets rich in anthocyanin-containing fruits, including red and black wine grapes, may help protect the brain from oxidative stress, improve blood flow and support cognitive performance.

For wine lovers, it's yet another reason to appreciate the remarkable qualities of Vitis vinifera.

What Are Anthocyanins?

Anthocyanins are naturally occurring polyphenol antioxidants belonging to the flavonoid family. They are responsible for the deep red, purple and blue colours found in many fruits and vegetables, including:

Red wine grapes (Vitis vinifera)

Blueberries

Blackberries

Blackcurrants

Cherries

Elderberries

Purple plums

Red cabbage

Purple sweet potatoes

These vibrant pigments do far more than provide colour. Within plants, they protect against environmental stress. Within the human body, they appear to help defend cells against oxidative damage and chronic inflammation, two important factors associated with ageing and neurodegenerative disease.

Why Brain Health Matters More Than Ever

The brain accounts for only around 2% of body weight, yet consumes approximately 20% of the body's oxygen. This high metabolic demand makes brain tissue particularly vulnerable to oxidative stress throughout life.

Scientists believe anthocyanins may help support brain health by:

Neutralising harmful free radicals.

Reducing chronic inflammation.

Supporting healthy blood vessels.

Improving cerebral blood flow.

Protecting neurons from oxidative damage.

Supporting communication between brain cells.

Research has also shown that certain anthocyanin metabolites are capable of crossing the blood-brain barrier, allowing them to interact directly with brain tissue and influence pathways involved in learning and memory.

The Remarkable Benefits of Vitis Vinifera

When discussing anthocyanins, few fruits are as fascinating as the European wine grape (Vitis vinifera).

The skins of red and black wine grapes contain a unique combination of naturally occurring polyphenols, including:

Anthocyanins
Resveratrol
Quercetin
Catechins
Proanthocyanidins

Rather than acting independently, these compounds work together within what nutrition scientists describe as the food matrix, where multiple naturally occurring phytochemicals may provide greater biological benefits than isolated supplements.

This makes whole grapes—and grape-derived foods—a particularly valuable source of dietary polyphenols.

What Does the Research Say?

Scientific interest in anthocyanins has accelerated significantly over the past decade.

Clinical studies have investigated whether regular consumption of anthocyanin-rich foods may influence cognitive function, with encouraging results.

Research suggests anthocyanins may contribute to improvements in:

Memory performance
Attention and concentration
Executive function
Processing speed
Learning ability
Mental flexibility

Some studies have also demonstrated improved blood flow to areas of the brain associated with memory and decision-making after consuming anthocyanin-rich foods.

Although researchers agree that further long-term clinical trials are needed, current evidence supports including anthocyanin-rich fruits as part of a healthy dietary pattern.

Does Red Wine Contain Anthocyanins?

Yes—but context is important.

Anthocyanins are concentrated in the skins of red wine grapes, where they provide the beautiful ruby and purple colours that distinguish red wines.

During red wine production, extended skin contact allows many of these naturally occurring compounds to be extracted into the wine.

However, the health benefits associated with grapes should not be viewed as a reason to increase alcohol consumption. Excessive alcohol intake carries well-established health risks that outweigh any potential benefits.

For those who enjoy wine, moderation remains key, and the greatest nutritional benefits continue to come from consuming a balanced diet rich in colourful fruits and vegetables.

Building a Brain-Healthy Diet

One of the simplest ways to increase anthocyanin intake is by regularly including naturally colourful foods in your meals.

Excellent sources include:

Red and black wine grapes
Blueberries
Blackberries
Blackcurrants
Cherries
Purple figs
Red cabbage
Purple carrots
Purple sweet potatoes
Black rice

Nutrition experts consistently recommend obtaining polyphenols through whole foods rather than relying exclusively on supplements.

Wine, Wellness and the Mediterranean Lifestyle

The traditional Mediterranean lifestyle has long been associated with healthy ageing, combining fresh seasonal produce, olive oil, fish, nuts, whole grains and abundant fruits and vegetables.

Within this dietary pattern, grapes—and moderate wine consumption with meals for those who choose to drink—have formed part of a broader culture that values balance, quality and conviviality.

It is this overall lifestyle, rather than any single ingredient, that appears to provide many of its long-term health benefits.

The Club Vivanova Perspective

At Club Vivanova, wine has always represented far more than what's in the glass. It reflects craftsmanship, gastronomy, culture, friendship and shared experiences.

It is fascinating that the same grape responsible for many of the world's finest wines may also provide naturally occurring anthocyanins and other polyphenols that continue to intrigue scientists studying healthy ageing and cognitive wellbeing.

Whether enjoyed fresh from the vineyard, as part of a colourful Mediterranean diet or responsibly as a fine wine, Vitis vinifera remains one of nature's most remarkable fruits.

So, the next time you raise a glass, remember that behind every exceptional wine lies an extraordinary grape—one whose story continues to evolve through both centuries of winemaking tradition and the latest advances in nutritional science.

Disclaimer

This article is provided for educational purposes only and is not intended as medical advice. Research into anthocyanins and cognitive health is ongoing. While studies suggest promising associations, no food or beverage can prevent or cure neurological disease. If you have concerns about your health or diet, consult a qualified healthcare professional.

Brain Health Network: Why Modifying Your Lifestyle Is More Important Than Ever

Why Modifying Your Lifestyle Is More Important Than Ever

Until very recently, the dominant theory for explaining Alzheimer’s disease has been the ‘amyloid hypothesis’. This is the idea that sticky amyloid proteins build up in the brain causing plaques, and in later life, Alzheimer’s-related dementia. Clearing them would thereby restore cognitive function. Since this theory came to light, billions of pounds have been spent on research funding and clinical trials to see if a drug can be created to reverse this plaque build up.

Last month, the Cochrane review, often thought of as the gold standard of evidence-based medicine, analysed 17 clinical trials involving 20,342 patients and seven different anti-amyloid drugs. Participants were assessed on their memory, behaviour and wider brain function using established dementia tests. The Cochrane review came to the conclusion that while the drugs targeting the amyloid plaques do successfully clear proteins from the brain, it provided “no clinical benefit” and that statistical improvements found in previous trials did not translate into the real world. Though ‘gold standard’, the Cochrane findings may not tell the whole story because it brought together ‘old’ drug and ‘new’ drug data. The ‘new’ drugs, like Lecanemab and Donanemab target the immune system and promote the removal of plaques. One reason why these new drugs may be more successful is that they depend on early diagnosis. 

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Why Doing More of What You Love Can Help Your Brain Stay Sharper For Longer

Why Doing More of What You Love Can Help Your Brain Stay Sharper For Longer

Brain health is one of the leading topics in today’s health and wellness headlines, yet articles often lead us to believe that keeping the brain active is more complicated than we think. New research however, suggests that it doesn’t have to be. Rather than adhering to a strict regime of crossword puzzles, sudoku’s and learning a new skill or language, Professor Yaakov Sterling, a leading academic at Columbia University, New York, has a much more liberating message, “do more of what you love”.

While liberating, Professor Yaakov’s message is still rooted in science and it’s important to recognise that doing more of what you love doesn’t start in later life. It starts much earlier around the age of 30 when the hippocampus starts to decline. Through the use of brain imaging technology, Professor Yaakov Stern has been able to show these subtle changes.

‘Ageing is not just for old people. It’s a life-long process. It’s not something that just starts when you’re 70’, says Professor Yaakov Stern.

Cognitive decline and its associated pathologies of Alzheimer’s disease and dementia are not pre-determined. While some can be more susceptible to cognitive decline through genetics, the evidence shows us that up to 40% of dementia cases are preventable through modifiable lifestyle factors, and as Professor James Goodwin says, “it is never too late or too early to start looking after your brain health.”

In understanding this, it is clear that the choices we make today, will have a significant impact on our future selves. While this isn’t cause for alarm, it is a call to action, encouraging each of us to work towards building cognitive reserve so we stay sharp and feel good in our later years.

In 2019, a landmark study which examined data on over 10,000 adults tracked for nearly 28 years, found that those who were socially active at age 60 were less likely to go on to develop dementia. Research has also found that those engaged in mentally stimulating activities, whether that be reading a book, knitting or doing a crossword puzzle, had a lower risk of developing cognitive impairment in later life.

Modifiable lifestyle factors are the things that we have control over in our lives. It means eating well, moving on a daily basis, getting enough sleep, keeping the mind active and living a healthy life – the six core pillars that are the foundations of Brain Health Network. The Global Council, an independent panel of leading scientists and doctors recommend a wide range of activities to help keep the brain active, but crucially there is no one activity that has proven to be better than others. What matters is staying engaged in the activity at hand.

This is why, rather than creating unachievable goals, Professor Yaakov’s suggestion – do more of what you love – is thought to be the best contribution to brain health. Enjoyment enables us to stay engaged..

“I try to avoid making people feel that there is only one right thing to do. Everybody has interests, so follow those interests. If you like to read, read. If you like to garden, enjoy gardening. The key thing is to make sure to do something or many things. From a day to day point of view, it’s much more manageable and enjoyable,” says Professor Yaakov Stern.

Professor Yaakov’s message removes the pressure so many of us face in today’s fast paced world. Instead of trying to overhaul your life and pursue something you don’t enjoy, think about what you already love doing and make more space for it in your daily routine. As he says, if you enjoy reading, then read more and perhaps challenge yourself to a different genre of books. If you enjoy knitting, why not try a new pattern that you haven’t done before. There are many ways to do what you love, while adding that little extra challenge to really stimulate the mind and help form new neural pathways that help to keep brain health in check.

By embracing your hobbies and therefore tending to your brain health, you are helping to build cognitive reserve everyday, investing in your future and lifelong vitality.

For related articles, read Rise of the Superagers, “DNA is not destiny. It is entirely possible to slow down brain ageing”. Professor James Goodwin.
Brain Health Network

It's Feel Good Friday! The Impact of Flavonoids on Exercise, Recovery and Brain Health

It’s Feel Good Friday! The Impact of Flavonoids on Exercise, Recovery and Brain Health

It’s no surprise that when we engage in regular physical activity a considerable amount of stress can be placed on the body. That is why, when it comes to optimising recovery, so many people focus on a daily diet of protein, carbohydrates and fats. 

It’s true that we need all of these in large quantities to provide energy and maintain structure, however research suggests that incorporating flavonoids into your daily diet, before or after exercise, improves athletic performance while supporting recovery and overall health, including your brain health. 

We speak to Jeremy Spencer, Professor of Nutritional Biochemistry and Medicine at the University of Reading to see just how flavonoids can contribute to our health and wellbeing.

Read more online

Feeling Good And Staying Sharp - The Five Unexpected Dementia Red Flags

The Five Unexpected Dementia Red Flags - And No, They Aren’t Memory Loss!

Perhaps it crosses your mind when you lose your car keys, (for the fourth time today). Or when you call your son by the dog’s name. Again. Memory loss is the best-known symptom of dementia, after all, and one in three people born in the UK today will develop it at some stage in their lifetime.

Yet a growing body of research suggests that the very first warning signs (those that signal the earliest brain changes) are not always related to forgetfulness. In fact, on the surface, they might appear to have very little to do with your mind.

In isolation, of course, each of these red flags may well prove nothing at all to worry about. But if they persist, appear in combination or trouble you, it’s always better to get your doctor’s opinion. Accessing the right support early, and putting the right interventions in place, can make all the difference.

Read more online

Brain Health Network's mission is to help people keep their brain healthy as they age - lowering the risk of neurodegeneration, feeling good, and staying sharp.

Find out more and sign up for updates at this link
Free eBook link - The Brain Health Method

Website
Instagram
Contact email

Courtesy of Brain Health Network and Good Housekeeping

Nine Lifestyle Related Causes of Premature Brain Ageing and How You Can Fight Them

Nine Lifestyle Related Causes of Premature Brain Ageing and How You Can Fight Them

Does the name of the actor in your favorite Netflix show escape you? Do you confuse the names of friends, family, and pets? When this happens, it’s inevitable to worry that you might be losing your mind. After all, the brain—like all our organs—inexorably declines over time. If you think there is nothing that can be done to fix it, however, think again. The speed with which our brain cells age does not only depend on genetics. Various lifestyle factors can affect how our brain matter is preserved—and the good news is that many of them are modifiable. Read more and take action

BRAIN HEALTH NETWORK

Brain Health Network's mission is to help people keep their brain healthy as they age - lowering the risk of neurodegeneration, feeling good, and staying sharp.

Find out more and sign up for updates at this link
Free eBook link - The Brain Health Method

Website
Instagram
Contact email

”Stay Sharp, Feel Good, Reduce Risk” - Optimising Brain Health Seminar & Luncheon - Wednesday 19th June 2024

OPTIMISING BRAIN HEALTH
Maintaining a healthy brain - learn more from leading professors about what happens to the brain as the years go by, and what the latest research shows we can do to stay sharp, feel good, and reduce risk of neurodegeneration. Learn more about this event

Optimising Brain Health - Seminar & Luncheon
”Stay Sharp, Feel Good, Reduce Risk”
Wednesday 19th June . 11am
Fairmont Monte Carlo

Presented by Professor James Goodwin and Professor Jeremy Spencer
Free Signed Book - Supercharge Your Brain

BOOK TICKETS
€85 per person

11am Seminar and Coffee Service
12.30pm Three Course Lunch
1.30pm Question Time (one hour)
Open International Wine Bar

Join Club Vivanova in partnership with Brain Health Network for a seminar followed by a networking lunch with presentations and discussion with Professor James Goodwin (author of Supercharge Your Brain: How to Maintain a Healthy Brain Throughout Your Life) and Professor Jeremy Spencer (an expert in nutrition and brain health).

There will also be the opportunity to learn more about the Brain Health Network organisation and future plans. Every attendee will receive a complimentary book, signed by Professor Goodwin.  

BOOK TICKETS

Everybody is welcome!
You don't have to be a club member to join this event. Everyone is welcome to book and attend our open gourmet events, which are always well-attended; early reservations are recommended.

Join Club Vivanova
Our Corporate Partner platform offers excellent local and international promotional opportunities with event partnerships for brand-growth and business networking - plus free inclusion into our digital magazine and partner platform.

Meet Professor James Goodwin PhD - Guest Speaker at our Optimising Brain Health Seminar & Luncheon this June

Professor James Goodwin has a wealth of experience prior to joining Brain Health Network, having formerly held the position of Chief Scientific Officer at Age UK, and as a founding staff member of the Global Council on Brain Health - a collaborative between AARP in the US and Age UK.

James is an international speaker, science communicator and author, having presented at the UN, the WHO, and at numerous corporate clients. He is also author of the UK best-seller on brain health, ‘Supercharge Your Brain’, published by Penguin Random House.

OPTIMISING BRAIN HEALTH - SEMINAR & LUNCHEON
”Stay Sharp, Feel Good, Reduce Risk”
Wednesday 19th June . 11am
Fairmont Monte Carlo

Presented by Professor James Goodwin and Professor Jeremy Spencer
Free Signed Book - Supercharge Your Brain

BOOK TICKETS
€85 per person

OPTIMISING BRAIN HEALTH
Maintaining a healthy brain - learn more from leading professors about what happens to the brain as the years go by, and what the latest research shows we can do to stay sharp, feel good, and reduce risk of neurodegeneration.

11am Seminar and Coffee Service
12.30pm Three Course Lunch
1.30pm Question Time (one hour)
Open International Wine Bar

Join Club Vivanova in partnership with Brain Health Network for a seminar followed by a networking lunch with presentations and discussion with Professor James Goodwin (author of Supercharge Your Brain: How to Maintain a Healthy Brain Throughout Your Life) and Professor Jeremy Spencer (an expert in nutrition and brain health).

There will also be the opportunity to learn more about the Brain Health Network organisation and future plans. Every attendee will receive a complimentary book, signed by Professor Goodwin.  

BOOK TICKETS

Everybody is welcome!
You don't have to be a club member to join this event. Everyone is welcome to book and attend our open gourmet events, which are always well-attended; early reservations are recommended.

Join Club Vivanova
Our Corporate Partner platform offers excellent local and international promotional opportunities with event partnerships for brand-growth and business networking - plus free inclusion into our digital magazine and partner platform.